Beans in the News and More!

I've been mostly vegan for over 30 years, and if I've heard it once, I've heard it a thousand times:...

In my career as a weight loss and nutrition consultant, one of the most common refrains I hear when people...

Not that there was much added sugar to begin with, mind you. Our Almond Fudge Brownie had 1 measly gram...

There are literally thousands of snack bars on the market today, with many of them perceived to be healthy based...

'Tis the season in America—with the Salvation Army on every corner, colorful LED lights, and Christmas carols, goodwill is sure to...

Fengmei Zhu, Bin Du & Baojun Xu (2018) Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review,...

I made these in a toaster oven, so they got a bit toasty on top.   Looking for ways to...

If you like dessert AND want to eat more beans, you're in the right place! Y'all, every time I make...