This store requires javascript to be enabled for some features to work correctly.

Free Shipping on orders over $60
  • Home
  • Our Story
  • Shop
    • Shop all products!
    • Bean Bars
    • Nut Free Bars
    • Nuggets
    • Muggins - Microwavable Muffins!
    • Other Goodies
    • WellBean Swag
    • FAQ
  • Why Beans?
    • Why Beans?
    • Beans in the News
    • Beans & Your Carbon Footprint
    • Helpful Resources
Account
  • Log in
  • Create account
WellBean
  • 0
  • Home
  • Our Story
  • Shop
    • Shop all products!
    • Bean Bars
    • Nut Free Bars
    • Nuggets
    • Muggins - Microwavable Muffins!
    • Other Goodies
    • WellBean Swag
    • FAQ
  • Why Beans?
    • Why Beans?
    • Beans in the News
    • Beans & Your Carbon Footprint
    • Helpful Resources
WellBean
0 Cart
Please enjoy the fascinating tale of  an unlikely pair of aging Gen Xers & their quest to enhancewell-being.
WellBean

Our Story Begins

many years ago (about 35) in an exotic land far, far away (Arkansas) with a young woman (Caroline) in the throes of food addiction.

No matter what she did—psychotherapy, overeaters anonymous, hypnosis, antidepressant medications—she couldn’t kick the overwhelming urge to binge on bread, cheese, and sweets.

But then one day

she happened upon a copy of Joel Fuhrman’s book, Eat to Live, the Bible of high-nutrient eating. It took her about a year and a half, but as she began eating more fruits, veggies, beans, nuts, and seeds and less processed food, her binges subsided, and, more importantly, the desire to binge began to diminish and eventually disappeared altogether.

Meanwhile

Caroline’s long-time friend, Patty, was struggling to balance the demands of her life—husband, children, full-time job—with a desire to take better care of her body. Over the years, the pounds had crept on, and she was increasingly aware of the dangers of flour, sugar, cheese, meat, and oil on her long-term health.
WellBean

Patty also has a family history of health problems linked to diets high in animal products and refined carbohydrates.

Caroline had been coaching people for several years on transitioning to a nutrient-rich diet, and she frequently encouraged Patty to incorporate more whole plant foods into her diet—particularly greens and beans—as the two walked their dogs on the windy beaches of Morro Bay, CA.

And then, on a foggy day in June,this fateful text arrived from Patty:

WellBean

Caroline, We have to make a bean bar.

The End.

... well not quite

WellBean

And now here we are, filling the world with WellBean.

Take Me to the Bean Bars!
Quick links
  • Shop
  • Our Story
  • Contact
  • Privacy Policy
  • Login
  • FAQ's
Get connected
Sign up for special offers, recipes &

learn more about why Life is Better with Beans! We never spam you or sell your info. Opt out anytime.

  • © 2025, WellBean