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WellBean
WellBean

LIFE IS BETTER WITH BEANS®

WellBean

Fill Yourself With WellBean :-)

Introducing the World's First Whole-Food Bean Bar

Americas heart doc, Dr Joel Kahn, says, "Eat more beans!"

No added sugar, oil, fiber, or processed protein!

Fiber, protein, and sweetness entirely from whole foods.

Nuts and Seeds

Crafted with almonds, sunflower seeds, peanut butter, walnuts, tahini & cashews. WellBean provides you with heart-healthy whole-food fats.

Beans

Loaded with fiber and resistant starch, nutrient-rich legumes are the primary ingredient in each WellBean, providing you with half a serving of beans.

Fruit

Dates, plums, figs, and raisins, naturally infused with beneficial antioxidants, add up to half a serving of high-nutrient fruit in every WellBean bar.

OUR COMMITMENT TO YOU

Always free from wheat, dairy, eggs, soy, and animal products.

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Bars

Bars

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Nuggets

Nuggets

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Why Beans?

Lower your heart disease risk Several studies have shown that eating beans can help lower total and LDL cholesterol and other risk factors for heart disease.
Lower your cancer risk Bean intake has been associated with a decreased risk of breast, stomach, colorectal, kidney, and prostate cancers.
Lower your diabetes risk Eating beans has been found to help improve glucose management via several mechanisms (e.g., fiber content and satiety).
Lower your heart disease risk Several studies have shown that eating beans can help lower total and LDL cholesterol and other risk factors for heart disease.
Lower your cancer risk Bean intake has been associated with a decreased risk of breast, stomach, colorectal, kidney, and prostate cancers.
Lower your diabetes risk Eating beans has been found to help improve glucose management via several mechanisms (e.g., fiber content and satiety).
Researchers found a 38% reduced chance of heart attack with the consumption of only 1/3 cup of beans/day--that's about what you get in one whole-food WellBean.
Beans contain bioactive compounds--flavonoids, tannins, phenolic compounds, and other antioxidants--all of which have been found to decrease risk of cancer and other chronic diseases.
One study found people consuming a high-legume diet experienced a significant decrease in HbA1c and reduced their calculated heart disease risk scores.
Researchers found a 38% reduced chance of heart attack with the consumption of only 1/3 cup of beans/day--that's about what you get in one whole-food WellBean.
Beans contain bioactive compounds--flavonoids, tannins, phenolic compounds, and other antioxidants--all of which have been found to decrease risk of cancer and other chronic diseases.
One study found people consuming a high-legume diet experienced a significant decrease in HbA1c and reduced their calculated heart disease risk scores.