I wasn’t sure what to expect from a vegan mug cake made with black beans and flaxseed, but wow—Muggins blew me away. These little cakes are the perfect balance of healthy and delicious. With no added sugar, salt, or oil, they somehow still manage to taste rich, satisfying, and totally crave-worthy.
The texture is moist and cakey, not at all what you'd expect from something so wholesome. The taste is super well-balanced and not “bean-y” at all. It’s sweet in that naturally good-for-you way—like your body actually feels better after eating it.
Whether you’re plant-based, watching your sugar, or just love finding healthier treats that don’t taste like cardboard, Muggins is a total win. Bonus: it’s ready in minutes, which makes it dangerously easy to justify having one… or two!