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Introducing the World's First Whole-Food Bean Bar
Americas heart doc, Dr Joel Kahn, says, "Eat more beans!"
Nuts and Seeds
Crafted with almonds, sunflower seeds, peanut butter, walnuts, tahini & cashews. WellBean provides you with heart-healthy whole-food fats.
Beans
Loaded with fiber and resistant starch, nutrient-rich legumes are the primary ingredient in each WellBean, providing you with half a serving of beans.
Fruit
Dates, plums, figs, and raisins, naturally infused with beneficial antioxidants, add up to half a serving of high-nutrient fruit in every WellBean bar.
OUR COMMITMENT TO YOU
Always free from wheat, dairy, eggs, soy, and animal products.
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Why Beans?
Lower your heart disease risk
Several studies have shown that eating beans can help lower total and LDL cholesterol and other risk factors for heart disease.
Lower your cancer risk
Bean intake has been associated with a decreased risk of breast, stomach, colorectal, kidney, and prostate cancers.
Lower your diabetes risk
Eating beans has been found to help improve glucose management via several mechanisms (e.g., fiber content and satiety).
Researchers found a 38% reduced chance of heart attack with the consumption of only 1/3 cup of beans/day--that's about what you get in one whole-food WellBean.
Beans contain bioactive compounds--flavonoids, tannins, phenolic compounds, and other antioxidants--all of which have been found to decrease risk of cancer and other chronic diseases.
One study found people consuming a high-legume diet experienced a significant decrease in HbA1c and reduced their calculated heart disease risk scores.