Finally a healthy vegan, SOS-free BEANful fresh-baked option for on-the-go! All you need is a mug and a microwave (well, and some water or plant milk) to enjoy WellBean's first mug muffin--heretofore known as Muggins.
Click on the images (scroll on mobile) to see the nutrition and ingredients.
Indulgent chocolate cake for one!
- Vegan
- High-fiber
- Great source of plant protein
- No added sugar
- Excellent source of antioxidants
- Whole-food ingredients
- A 1/2 serving of beans
- A 1/2 serving of fruit
- A whole serving of flax seed
- WFPB-friendly
- SOS-free
Tips for making the perfect Muggin:
1. Before measuring out muggins mix, shake the bag a bit to insure even distribution of ingredients.
2. Microwave wattage will determine cooking time. For instance, muggins will require about 90 seconds in a 1200W microwave. For microwaves with lower wattage, increase cooking time in 30-second increments until muggins begins pulling away from mug.
3. You'll find detailed cooking instructions on the back of your muggins package.
Chocolate Walnut Cookies
- 1 pouch Chocolate Cake Muggins
- 1 tsp baking soda
- 1 cup unsweetened plant milk
- 4 Tbsp nut butter (we like cashew walnut butter)
- 1 cup walnuts
- 1/2-1 cup chocolate chips
Preheat oven to 350. Mix first 4 ingredients thoroughly in a bowl. Fold in walnuts & chocolate chips. Dollop dough onto cookie sheet and flatten a bit. Bake 12-20 minutes, depending on cookie size.
I love this as a sweet treat in the evenings! Perfect portion. Love the ingredients too. I will be repurchasing for sure!
I wasn’t sure what to expect from a vegan mug cake made with black beans and flaxseed, but wow—Muggins blew me away. These little cakes are the perfect balance of healthy and delicious. With no added sugar, salt, or oil, they somehow still manage to taste rich, satisfying, and totally crave-worthy.
The texture is moist and cakey, not at all what you'd expect from something so wholesome. The taste is super well-balanced and not “bean-y” at all. It’s sweet in that naturally good-for-you way—like your body actually feels better after eating it.
Whether you’re plant-based, watching your sugar, or just love finding healthier treats that don’t taste like cardboard, Muggins is a total win. Bonus: it’s ready in minutes, which makes it dangerously easy to justify having one… or two!
We pair this deliciously moist, dense, and chocolate-y Muggins with fresh strawberries and WOW! My husband has diabetes and I avoid sugar in general, so it's wonderful to have a treat that seems so decadent but is actually healthy for us.
I love keeping Muggins Chocolate Cake mix on hand, as it makes it very easy to create a last minute dessert. All of the base ingredients have been provided, and you can either stick with that or create your own flavor profile by adding your favorite spices, or some nuts, or some fruit. The sky's the limit and with just 90 seconds cook time, it's a no brainer!!
I’m obsessed. It’s so delicious and healthy!
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