Muggins-Chocolate Cake

Finally a healthy vegan, SOS-free BEANful fresh-baked option for on-the-go! All you need is a mug and a microwave (well, and some water or plant milk) to enjoy WellBean's first mug muffin--heretofore known as Muggins.

Click on the images (scroll on mobile) to see the nutrition and ingredients. 

Indulgent chocolate cake for one!

•  Vegan
•  High-fiber
•  Great source of plant protein
•  No added sugar
•  Excellent source of antioxidants
•  Whole-food ingredients
•  A 1/2 serving of beans
•  A 1/2 serving of fruit
•  A 1/2 serving of flax seed
•  WFPB-friendly
•  SOS-free
•  Gluten-free

Tips for making the perfect Muggin:

1. Before measuring out muggins mix, shake the bag a bit to insure even distribution of ingredients.

2. Microwave wattage will determine cooking time. For instance, muggins will require about 90 seconds in a 1200W microwave. For microwaves with lower wattage, increase cooking time in 30-second increments until muggins begins pulling away from mug.

3. You'll find detailed cooking instructions on the back of your muggins package. 

Chocolate Walnut Cookies

• 1 pouch Chocolate Cake Muggins
• 1 tsp baking soda
• 1 cup unsweetened plant milk
• 4 Tbsp nut butter (we like cashew walnut butter)
• 1 cup walnuts
• 1/2-1 cup chocolate chips

Preheat oven to 350. Mix first 4 ingredients thoroughly in a bowl. Fold in walnuts & chocolate chips. Dollop dough onto cookie sheet and flatten a bit. Bake 12-20 minutes, depending on cookie size.