Featuring a secret ingredient!
See how happy I am? You would be, too, if you were about to enjoy some wholesome whole-food nicecream filled with WellBean chunks. Oh, my, it was so good!
In case you don't know, nicecream is SOS-free ice cream made from frozen fruit. It's best to make it in a high-powered blender, like a Vitamix or Blendtec, to maximize the creamy factor.
Here's my recipe, which includes my never-before revealed secret ingredient--guar gum! Guar gum is a natural thickener, and it makes the nicecream even creamier. Also, by using guar gum you can add a little more unsweetened plant milk, thus cutting the caloric density a bit.
You can eat it now, or, if you prefer a firmer texture, stick nicecream in the freezer for 1/2 hour or so. At the half-hour mark, remove and stir nicecream, and place back in the freezer for more firmness, (Don't let it freeze completely or it'll get icy.)