Muggins-CornBread

Finally, a healthy vegan, single-serving corn muffin mix without oil or salt! All you need is some water and a microwave to enjoy WellBean's sweet/savory microwavable corn muffin! And if you have a waffle iron, it makes a great waffle!

With 9 grams of protein, 9 grams of fiber, and 1/2 serving of lupin beans, CornBread Muggins is the healthiest cornbread west AND east of the Mississippi!

Click on the images (scroll on mobile) to see the nutrition and ingredients. 

This hearty flavor filled muggin will satisfy your hunger and nicely compliment a salad or soup for lunch or dinner.

•  Vegan
•  High-fiber
•  Great source of plant protein
•  Excellent source of antioxidants
•  Whole-food ingredients
•  A 1/2 serving of beans
•  WFPB-friendly
  
•  Gluten-free

Tips for making the perfect Muggin:

1. Before measuring out muggins mix, shake the bag a bit to insure even distribution of ingredients. Use 1/3 cup of muggins mix. Add 1/4 cup water and mix. The dough should be thick and not runny. Let sit for a few minutes to thicken up.

2. Microwave wattage will determine cooking time. For instance, muggins will require about 90 seconds in a 1200W microwave. For microwaves with lower wattage, increase cooking time in 30-second increments until muggins begins pulling away from mug.

3. You'll find detailed cooking instructions on the back of your muggins package.