Name: Muggins-CornBread
Brand: wellbeanlife
Price: 19.99 USD
Availability: InStock

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Description

Finally, a healthy vegan, SOS-free, single-serving corn muffin mix! All you need is some water and a microwave to enjoy WellBean's savory microwavable corn muffin! And if you have a waffle iron, it makes a great waffle!

With 9 grams of protein, 9 grams of fiber, and 1/2 serving of lupin beans, CornBread Muggins is the healthiest cornbread west AND east of the Mississippi!

Click on the images (scroll on mobile) to see the nutrition and ingredients.

This hearty flavor filled muggin will satisfy your hunger and nicely compliment a salad or soup for lunch or dinner.

Vegan
High-fiber
Great source of plant protein
Excellent source of antioxidants
Whole-food ingredients
A 1/2 serving of beans
WFPB-friendly
SOS-free
Gluten-free

Tips for making the perfect Muggin:

1. Before measuring out muggins mix, shake the bag a bit to insure even distribution of ingredients. Use 1/3-1/2 cup of muggins mix.

2. Microwave wattage will determine cooking time. For instance, muggins will require about 90 seconds in a 1200W microwave. For microwaves with lower wattage, increase cooking time in 30-second increments until muggins begins pulling away from mug.

3. You'll find detailed cooking instructions on the back of your muggins package.

Good

While I like the nutritional value/clean ingredients, it did have a slightly bitter taste to it.

Thank you for your honest review, LG. Boy you must have sensitive taste buds because I thought we got rid of the slight bitter taste (from the cornmeal) a while back when we added in a touch of apple cider vinegar. Even WellBean cofounder and supertaster, Patty, no longer tastes the bitter! Anyway, you might try adding a tad, maybe 1/4 tsp, of ACV next time you whip one up so see if it helps. :-)

These are delicious, easy to prepare, and made with healthy ingredients.

The flavor of this muggin grew on me and now I like it

After trying this a few times, I started to like it more than when I first tried it, and having it in the silicone liner really helped tremendously. Unfortunately, I lost it on a bus trip when I thought I put it back in my bag but it must have dropped on the floor :-( I'll see if I can find something of a similar size online.

I tried this in the waffle maker, and it didn't turn out for me when it stuck and I was scraping pieces of the waffle iron with a chop stick and knife (unplugged). The concept sounds good if I could only get it right. I tried flattening like a pancake the baking in the toaster oven, which turned out nice and crispy, but I accidentally deleted that photo.

Thank you for your honest review, Judy.

We totally get it—your tastebuds are used to a party with sugar and salt! Our cornbread is a bit more chill, but as you discovered, after your palate has a minute to adjust, cornbread muggins is quite tasty.

And you're right, every waffle iron is a little different, just like snowflakes! It might take a moment to find the sweet spot, but we promise, the golden-brown joy is worth it. :-)

Just the right amount of texture after two minutes

The concept of the muggins is highly desirable. Having a hot corn muffin in minutes is a fun idea. I like the texture of this corn muffin after it has been in the microwave for two minutes. When I turn the provided silicon muffin cup upside down the hot muffin pops right out. I prefer this textured corn muggin to the chocolate cake one which I found to be too smooth and kinda mushy.

muggins and nuggets

I didn't care for the muggins corn muffin. i didn't like the large kernels, but what mostly concerned me was that it is not organic. Corn as well as soy have GMO's. I did like the chocolate cake. And my favorite is the mint nugget.Perfect for an after dinner treat!

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