Beans in the News and More! — Health

The Power of Legumes: Fueling Athletic Performance As athletes strive for peak performance, their dietary choices play a crucial role. Among the diverse food options available, legumes—such as lentils, chickpeas, beans, and field peas—have emerged as a “superfood” for athletes. Let’s explore why incorporating legumes into an athlete’s diet can lead to improved performance. 1. High-Quality Protein Source Legumes are rich in protein, making them an excellent choice for athletes. Lentils, chickpeas, and beans provide plant-based protein that supports muscle repair and growth. Unlike animal-based proteins, legumes are low in fat and cholesterol, making them heart-healthy options. 2. Sustained Energy...

Black beans are a type of legume that originated in South America and are widely used in Latin American and Caribbean cuisine. They are also known as the common bean or black turtle bean. But did you know that black beans are not only delicious but also nutritious and beneficial for your health? In this blog post, we will explore some of the benefits of black beans for your health, based on scientific evidence. We will also discuss how to prepare and enjoy black beans in a plant-based, SOS-free (salt, oil, sugar-free) way. Black Beans Are Rich in Protein and...